Bon Appettite...

In the Ottoman tradition, dessert was one of the flavors presented in every occasion, beside the events of sorrow and happiness. Entering into the Ottoman Palace Cuisine from Balkan culture, tulumba had an important role among approximately 70 desserts baked in the palace’s halva house. Inspired by the love and culture of Ottomans, we, as a tulumba dessert provider today, have transformed the extraordinary dessert of the palace into the new, unique and surprisingly pleasing flavor bits as a result of great efforts, without using any glucose or additives.

By giving different tastes to the carefully baked classical Turkish baklavas, we prepared Chocolate, Caramel, Raspberry, Cinnamon flavors. Made of beet sugar, they are offered in daily basis.

By giving different tastes to our kadaifs, we prepared Chocolate, Caramel, Raspberry, Cinnamon flavors. Made of beet sugar, they are offered in daily basis.

By meticulously roasting the quality beans of the Arabica-type Turkish coffee which has been famous in the world, we sell different flavor coffees such as Selamlık Coffee (Mild), Okkalı Coffee (Double Roasted), Dibek Coffee (With Cardamom), and Gum Mastic Coffee (With pieces of 100% gum mastic) in 100 gr boxes in our shops. Aroma and Sweetener are not used. It is blended with Natural Gum Mastic. You will taste the real Gum Mastic pieces in the cup as you sip.

Blended with its flavor in Kahramanmaraş, our ice cream is made of 100% goat milk. We offer “Maras Cutting-Ice Cream” and Fruit flavored types. Taste The Real Ice Cream.